Restaurant review: A Greek feast at Taverna Tony in Malibu
Its a wild party inside Taverna Tony in Malibu, but out on the bougainvillea-covered veranda, diners can sit back and relax. (Ken Hively / Los Angeles Times)
Dolphina has danced 14 years at Taverna Tony. She shakes it up with patron Sam Terian, visiting from Sterling Heights, Mich. (Ken Hively / Los Angeles Times)
Giant prawns with lemon, garlic, fresh herbs and olive oil. (Ken Hively / Los Angeles Times)
Halibut and zucchini in fresh tomato and garlic sauce. (Ken Hively / Los Angeles Times)
Chicken breast and lamb loin souvlaki. (Ken Hively / Los Angeles Times)
Homemade baklava, made daily. (Ken Hively / Los Angeles Times)
A Greek tradition: watermelon on ice. (Ken Hively / Los Angeles Times)
A waiter for15 years, Dimitri Mavrogiannis holds the flaming cheese called saganaki. (Ken Hively / Los Angeles Times)
