Gordon Ramsay at the London hotel in West Hollywood is a new addition to the collection of restaurants from the British chef. (Ken Hively / Los Angeles Times)
Pressed foie gras and black figs, Pedro Ximinez reduction and toasted brioche at Gordon Ramsay. (Ken Hively / Los Angeles Times)
Braised pig’s head with a salad of pickled summer vegetables and sauce gribiche. (Ken Hively / Los Angeles Times)
Risotto of green and yellow zucchini with tomato water and mascarpone. (Ken Hively / Los Angeles Times)
Scallops, cauliflower puree and sherry vinegar reduction. (Ken Hively / Los Angeles Times)
Creme fraiche panna cotta with strawberry gelee, Acacia honey and thyme crumble. (Ken Hively / Los Angeles Times)
Pineapple souffle with toasted coconut and Thai curry ice cream. (Ken Hively / Los Angeles Times)
Chef Andy Cook with risotto of green and yellow zucchini with tomato water and mascarpone. (Ken Hively / Los Angeles Times)
