Gotta have dessert
(Ricardo DeAratanha / Los Angeles Times)
What sounds good? Pecan cookies? Espresso angel food cake? Strawberries and oranges in basil syrup? Maybe an old-fashioned black bottom pie or a new-fashioned lemon upside-down cake? Brighten your week with a festive recipe for a sweet something. Here are 10 great seasonal dessert recipes from the Food section archives.
Sign up for our L.A. Times Plants newsletter
At the start of each month, get a roundup of upcoming plant-related activities and events in Southern California, along with links to tips and articles you may have missed.
You may occasionally receive promotional content from the Los Angeles Times.
