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25 homemade holiday gift recipes: Prunes in Armagnac
25 homemade holiday gift recipes: Prunes in Armagnac

Pack a batch of cookbook author Paula Wolfert's prunes in Armagnac into a Mason jar. (Awesome over vanilla ice cream or crepes.) They'll be ready to eat in two weeks: You can include that on the "don't-open-until-Christmas" card. Prunes soaked in sweetened and lightly-spiced Armagnac is just one way to get crafty this holiday season with homemade gifts from the kitchen. We've compiled 25 great ideas, ranging from quick and simple gifts (perfect if you're working with kids) to more intricate projects that call for a little extra time and patience. Some gifts will last for weeks, perhaps more. Others are best eaten within a day or two. Not only are...

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