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Russ Parsons
Future of food talk, Dominick's pig roast, black truffle dinner at Saam
Future of food talk, Dominick's pig roast, black truffle dinner at Saam

Los Angeles Times food editor Russ Parsons will continue his Future of Food series at the Aquarium of the Pacific with Anya Fernald, co-founder and chief executive of Belcampo Inc., on Wednesday. Fernald and Parsons will discuss humane organic meat farming and butcher shops, the slow food movement and agritourism. The Belcampo Inc. family of companies includes Belcampo Farms, Belcampo Butchery, Belcampo Meat Co. and six restaurants. Fernald's career includes launching a cooperative of cheesemakers in rural Sicily, launching Slow Food Nation and Eat Real and more. Doors open at 6:30 p.m.; the talk begins at 7 p.m. The aquarium's exhibits will be open to attendees before and...

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