Topics

Russ Parsons

The top 10 recipes of 2015

The top 10 recipes of 2015

This year has seen a wealth of great food in this town. There have been some spectacular dishes on restaurant menus — meticulously constructed grain bowls, examples of the continued prominence of vegetable cuisine, more high-end barbecue and taco experiments. In The Los Angeles Times Test Kitchen, we testenot a few of this town’s best restaurant dishes, as well as a number of dishes that we develop ourselves. These are dishes that represent the techniques that home and professional cooks are using, and that feature the remarkable ingredients what we have available to us in Southern California, dishes that exemplify the way we’re eating in Los Angeles right...

69°