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Russ Parsons
The top 10 recipes of 2014
The top 10 recipes of 2014

There's rarely a dull moment in the Los Angeles Times Test Kitchen. One day we're perfecting a great chef's mind-blowing technique for slow-roasting, the next we're adding bacon to breakfast sweet rolls, because ... bacon. We tested hundreds of recipes in 2014 — restaurant favorites, home cook specials and everything in between. Choosing just 10 from that number as our best is always difficult, but it seemed even more so in 2014. What did we come up with? A little bit of everything, actually. We've got a couple of technique-heavy recipes that will challenge even experienced cooks up for a weekend project, and we've got a couple of dishes that are so...

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