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Russ Parsons

Making roasted potato salad with Average Betty in the Test Kitchen

Making roasted potato salad with Average Betty in the Test Kitchen

Can you ever add too much bacon to a dish? That was one of the questions pondered recently when Average Betty, a.k.a. Los Angeles food vlogger Sara O'Donnell, stopped by the L.A. Times Test Kitchen to visit Test Kitchen director Noelle Carter to make roasted potato salad. With plenty of bacon, of course. Average Betty was gearing up for the Taste, the Los Angeles Times food and wine festival set for Labor Day weekend at Paramount Pictures Studios. Times Food editor Amy Scattergood, deputy Food editor Jenn Harris, columnist Russ Parsons, restaurant critic Jonathan Gold and  Carter, with the help of top L.A. chefs, are bringing you the best of food, wine and more. Full schedule...

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