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Chef of the Moment: Eva Ein turns to fall flavors for McConnell's ice cream
Chef of the Moment: Eva Ein turns to fall flavors for McConnell's ice cream

Eva Ein is the chef behind the ice cream creations at McConnell’s Fine Ice Creams, which recently opened a location at Grand Central Market in downtown Los Angeles. She is also co-owner and chef at Le Cafe Stella and Stella Mare’s in Santa Barbara. Ein and husband Michael Palmer, who purchased McConnell’s a few years ago, are making ice cream at the same Santa Barbara creamery the company has been using for almost 70 years. The milk and cream come from Central Coast grass-fed cows and the ingredients are sustainable and organic, sourced from partner farms, ranches and orchards. If you order a scoop of the mint chip, don’t expect the ice cream to be dotted with...

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