Topics

California Culinary Academy Incorporated
Chef of the Moment: Church Key's Steven Fretz is the man behind Top Round too
Chef of the Moment: Church Key's Steven Fretz is the man behind Top Round too

Steven Fretz is the executive chef and a partner at sandwicherie Top Round Roast Beef in Mid-Wilshire and executive chef of the Church Key on the Sunset Strip in West Hollywood, where snacks such as sliced Benton ham and cocktails including canned Negronis are served from dim-sum-style carts. Fretz graduated from the California Culinary Academy in San Francisco and started working at Fifth Floor in San Francisco and later for restaurants in the Mina Group. After a stint in Sydney, he worked at restaurants in San Francisco, New York and Detroit before landing in L.A. as executive chef of Mina’s XIV, then Curtis Stone’s Stones Food Inc. At Top Round, Fretz’s roster of...

Loading