It's almost Easter, which means brunch, family time and lots of hard-boiled eggs.
There are countless methods for making hard-boiled eggs and just as many opinions regarding which method is the right one. Ours involves bringing the eggs to a boil, then removing them from the heat to sit in the warm water until cooked to the desired doneness.
Our recipe is below. How you decide to decorate the eggs is up to you.
Total time: 15 minutes, plus 1 hour cooling time | Serves 12
1 dozen eggs
1. Place the eggs in a pot large enough to hold them in a single layer. Cover them with water.
2. Over high...