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Three meals with 'My Usual Table' author Colman Andrews
Three meals with 'My Usual Table' author Colman Andrews

Longtime food writer Colman Andrews has just written his memoir and is heading back to his old stamping grounds to talk about it (and eat a bit too). Andrews was raised in Beverly Hills by show biz folk and started eating at Chasen’s from a kiddy seat. He went on to become one of the first restaurant critics at New West magazine, which helped popularize what we now call California cooking, and he also wrote for the Los Angeles Times for many years. [UPDATED: This story originally said Andrews was a restaurant critic for West magazine.] He  was the founding editor at Saveur magazine, a columnist for Gourmet magazine and now heads the Daily Meal website. His memoir, ...

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