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4 food events you should know about: Bocuse d'Or dinner at Providence; New York Times' Mark Bittman talks 'Food Matters'; Tom Colicchio's South Aussi supper; Starry Kitchen takes over Mandoline Grill

Bocuse dinner: Providence hosts a benefit dinner on Tuesday, Nov. 16., to promote the Bocuse d'Or USA Foundation. Los Angeles chefs Josiah Citrin, Walter Manzke, Alain Giraud and Tony Esnault join Providence chef-owner Michael Cimarusti and pastry chef Adrian

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