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Take a Sriracha tour during chili-grinding season, plus snacks and Chinese lion dances
Take a Sriracha tour during chili-grinding season, plus snacks and Chinese lion dances

Huy Fong Foods, the manufacturer best known for its rooster-branded Sriracha sauce, offers public tours of its 650,000-square-foot Irwindale factory throughout the year, but it is perhaps most fun to visit during the first few months of fall. That's because it's time of the year the company calls "chili-grinding season," or when the red chili peppers used as the base for its sauces are brought to the factory for grinding and processing. In anticipation of this year’s chili-grinding season, Huy Fong is organizing fall tours of its facilities; tours will be held on Saturdays between Sept. 12 and Oct. 17, and reservations are required. You may recall that...

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