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Chef of the moment: Barton G.'s Jeff O'Neill serves his steak with a 3-foot fork
Chef of the moment: Barton G.'s Jeff O'Neill serves his steak with a 3-foot fork

Jeff O’Neill is the executive chef at Barton G., the newly opened L.A. outlet of the Miami restaurant known for its seasonal cuisine and fantastical plating, such as a steak served on a wooden board with a 3-foot giant’s fork and a salad in a mini-wheelbarrow with gardening tools, flower pots of lettuce, quinoa and packets of sunflower seeds. At Barton G. in Beverly Grove, O’Neill is turning out some of the restaurant’s signature dishes, including the samurai tuna, with rice-cracker-crusted fish, long beans, toasted shishito pepper, mandarin-laced soba noodles and yuzu-pomegranate butter served with a replica of a samurai sword; and the lobster “pop tarts”...

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