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Easy dinner recipes: Meatless Monday options for mushroom lovers
Easy dinner recipes: Meatless Monday options for mushroom lovers

When you're looking for an ingredient to add rich depth to a dish, mushrooms are a favorite option. With their meaty flavor and earthy notes, they lend great depth and texture to many a dish, vegetarian or not. Wild mushroom soup: Christopher Czarnecki, chef-owner of the Joel Palmer House in Dayton, Ore., shares his recipe for a wild mushroom soup that is rich with flavor yet simple to make. It's not surprising that the soup is so good: His father, restaurant founder Jack Czarnecki, is a legendary mushroom hunter and cook. Wild mushroom frittata: Thinly sliced wild mushrooms with tangy creme fraiche, Pecorino Romano, sliced garlic and shallot, and fresh thyme and...

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