Cooking

In Little Saigon, scraping out a living, one home-cooked meal at a time

In Little Saigon, scraping out a living, one home-cooked meal at a time

In the morning darkness, Hue Phan prepared to steam greens and fry meat in the improvised kitchen on her backyard patio in Garden Grove.

The ingredients will fill meal cartons to feed more than three dozen people, at $7 a pop.

Once an accountant in Vietnam, Phan, 55, now helps support her family by catering for those — including millennials and middle-aged professionals — with too little time and a taste for the old country.

Hue Phan flips the hunks of pork in a frying pan for one of the courses she's preparing in her backyard kitchen. (Mark Boster / Los Angeles Times)

To Phan, serving com thang — a popular practice in neighborhoods like...

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