Sometimes, it helps to have a stash of quick and simple go-to recipes for when you don’t have the time – or the desire – to even think about what to fix for dinner. Add this recipe to the arsenal.
From former Food columnist Russ Parsons, this easy salad comes together in minutes, using a minimum of ingredients. Whisk together a quick Champagne vinaigrette and toss it with some arugula, fresh cantaloupe and smoked (or rotisserie) chicken you can find at the supermarket. There’s no cooking involved — and just like that, dinner is served.
SMOKED CHICKEN AND CANTALOUPE SALAD
Total time: 20 minutes | Serves...