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Thanksgiving recipe video and tips: Mom Parsons' cranberries
Thanksgiving recipe video and tips: Mom Parsons' cranberries

The basic recipe on the back of the cranberry bag is easy, but with just a little extra effort, you can create a really special sauce that exudes both tartness and sweetness. This recipe, from the family of Times food editor Russ Parsons, has become a Thanksgiving favorite, and it's simple. Just be sure to leave enough time before serving for the flavors to settle -- about three days is ideal, though we've made it the day before and it turned out well. Also, be careful not to overcook the cranberries; they should pop when you bite. You can find the recipe below. Craving more? Check out our handy holiday recipes and cooking tips page to help you with your Thanksgiving...

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