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Recipes for different kinds of shakshuka
Recipes for different kinds of shakshuka

Looking for more ways to fix shakshuka? Here are a few good ones. Green bell peppers and zucchini — Sally Butcher's "New Middle Eastern Street Food" Shallots, green and red peppers and eggplant seasoned with cumin, coriander and caraway — Rawia Bishara's "Olives, Lemons & Za'atar" Green onions, cumin and cayenne — Sam and Samuel Clark's "Casa Moro" One with onion, cumin and turmeric and another with leeks, cumin and parsley — frequent L.A. Times contributor Faye Levy's "1,000 Jewish Recipes" Yellow and green bell peppers, jalapeno, bay, Hungarian paprika, cumin, caraway and Swiss chard...

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