Food
A super-fresh California veggie sandwich, cheesy-saucy meatball sub and the ultimate grilled cheese are among our all-time favorite sandwich recipes at L.A. Times Food.
Sept. 22, 2024
Chefs drop by the L.A. Times Kitchen to show dishes that are simple enough for home cooks but also spark ideas, reveal new techniques and tap into creativity.
Sept. 20, 2024
The versatility of ceviche makes it possible to eat nearly every day without getting bored.
Aug. 25, 2024
Last year’s Hatch chile harvest disappointed. But 2024 is looking great for the New Mexico pepper. Here’s how to find freshly roasted green chiles near you.
July 28, 2024
Agua fresca might be the official summertime drink of Los Angeles. These agua fresca recipes call for a few ingredients you probably have on hand. The key is to balance the tart, sweet and fruity flavors as you go.
July 6, 2024
Cookie recipes for caramel-filled alfajores, chocolate chip, chewy chocolate chunk, molasses ginger, chocolate-hazelnut linzers, barley thumbprints and more.
May 26, 2024
What’s summer without cherry pie? Or cherry cake, pavlova or clafoutis?
June 9, 2024
Here’s what to make for your second chance at Easter.
May 5, 2024
Growing a garden has inspired taking new risks in the kitchen too, like branching into baking and showing off spring berries in delicious pie recipes.
April 28, 2024
From a parsley- and dill-packed frittata to crispy samosas and a creamy fruit tart, these five recipes will help you embrace the abundance of the spring season.
March 24, 2024