Food
May 1, 2015
If you want to understand Asanebo, the sleek Japanese restaurant at the heart of Studio City’s sushi bar strip, you could do worse than to look at the tiny dish of chawanmushi there, the inevitable beginning to one of the long, multi-coursed omakase meals that are the restaurant’s reason for being.
Plus, Middle Eastern cuisine from a “Top Chef,” pan-Asian soft serve further sweetens Arcadia, a hidden French wine bar debuts in the Arts District, Cookbook launches a cafe, and more.
Nov. 10, 2023
These restaurants are so defining of what it means to eat and live in Southern California — that they’ve earned a place of honor for all time.
Dec. 5, 2023
Plus, a sprawling new food hall featuring some of L.A.’s best restaurants, Baroo returns, a new wine bar from the Tabula Rasa team and more.
March 20, 2023
Out of the “chili bowl building,” Shunji finds a worthy new home in Santa Monica.
April 2, 2022
We asked some of the city’s best chefs where they love to eat. Here’s a guide to their favorites, including pizza, sushi and Korean breakfast.
Aug. 25, 2022
These 10 stalwarts have endured to become not only essential to L.A. dining but modern classics.
Dec. 12, 2019
Sushi, bento boxes, sandos and more. All so good.
Dec. 21, 2020
Ever since Shunji opened in 2012, the Sawtelle restaurant has consistently been one of the city’s most extraordinary sushi spots.
Feb. 5, 2020