Recipe: Lucques' grilled cheese sandwich
Recipe: Lucques' grilled cheese sandwich

Dear SOS: One of my favorite late-night meals has been sitting at the bar at Lucques on Melrose, snacking on the grilled cheese sandwich and washing it down with a gin gimlet. I can make the gimlet but can never duplicate the combination of crispy bread and several cheeses. Help.Gary McDaniel Oxnard --------------------FOR THE RECORD:Grilled cheese: In a recipe for Lucques' grilled cheese with shallots in Wednesday's Food section, the oven temperature was omitted. The oven should be heated to 400 degrees. —--------------------Dear Gary: Forget the gimlet. We were thinking a white Bordeaux or Burgundy, or even a California Chardonnay, would go great with this grilled cheese...