Topics

Michael Voltaggio

Jose Andres' Bazaar hosts benefit dinner for foie gras chefs

Jose Andres' Bazaar hosts benefit dinner for foie gras chefs

Foie gras may have been declared legal in California, but that doesn’t mean the courtroom battles are over. And so a group of fans of the fatty liver are throwing a benefit dinner to raise funds to help offset some of the legal fees incurred during the fight. At José Andrés’ Bazaar at the SLS Hotel, five well-known chefs will cook for a cocktail reception for 75 guests Tueday night, with the proceeds going to the CHEFS Legal Defense Fund. Foie gras will be provided by Hudson Valley Foie Gras out of New York. Tickets, which go on sale Thursday, are $200 and available on the Eventjoy website. The chefs who will be cooking include Andres and Holly Jivin from...

Loading
69°