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Michael Voltaggio
Who's Hungry Food Solutions: Caribbean food and goat curry, at the farmers market
Who's Hungry Food Solutions: Caribbean food and goat curry, at the farmers market

Name of the restaurant: Who’s Hungry Food Solutions, a farmers market vendor who specializes in Caribbean food. Not the most poetic name, but pragmatic enough. Who’s behind the restaurant: Stuart Eubanks, who has been eating Caribbean food since he was 15 years old. “When I really got serious about the cuisine, I studied the origins and how the different the food can be from island to island and based on colonial rule,” he says. Eubanks is a Le Cordon Bleu graduate and has worked under Michael Voltaggio, Shelly Cooper, and Roy Choi.  Which dishes represent the restaurant and why: The Trinidadian double, a wonderful pair of flatbread...

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