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Chef Thomas Keller's protégés prosper in restaurant world
Chef Thomas Keller's protégés prosper in restaurant world

Through his restaurants — the French Laundry and Ad Hoc in Napa Valley, Per Se in New York and Bouchons in Beverly Hills, Las Vegas and Yountville, Calif. — Thomas Keller has given a start to some of today's brightest young chefs. Here are just a few. Grant Achatz, Alinea, Next, Chicago Jonathan Benno, Lincoln Ristorante, New York Richard Blais, "Top Chef" winner, restaurateur, James Beard-nominated author, television personality, San Diego Jeff Cerciello, Farmshop, Los Angeles and Marin County Rory Herrmann, Sprout Restaurant Group, Los Angeles Timothy Hollingsworth, as-yet-unnamed restaurant at the Broad Museum, Los Angeles Corey Lee, Benu, San...

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