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Chef Thomas Keller's protégés prosper in restaurant world

Chef Thomas Keller's protégés prosper in restaurant world

Through his restaurants — the French Laundry and Ad Hoc in Napa Valley, Per Se in New York and Bouchons in Beverly Hills, Las Vegas and Yountville, Calif. — Thomas Keller has given a start to some of today's brightest young chefs. Here are just a few.

Grant Achatz, Alinea, Next, Chicago

Jonathan Benno, Lincoln Ristorante, New York

Richard Blais, "Top Chef" winner, restaurateur, James Beard-nominated author, television personality, San Diego

Jeff Cerciello, Farmshop, Los Angeles and Marin County

Rory Herrmann, Sprout Restaurant Group, Los Angeles

Timothy Hollingsworth, as-yet-unnamed restaurant at the Broad Museum, Los...

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