Next (restaurant)

One of the best chefs in the country is opening a tiny fine-dining restaurant at the Third Street Promenade

One of the best chefs in the country is opening a tiny fine-dining restaurant at the Third Street Promenade

When chef Dave Beran announced last year that he was opening his first solo venture in Los Angeles, it seemed all of Chicago mourned the loss of one of its most decorated chefs. The 36-year-old spent 10 years working in Chicago with Grant Achatz and the Alinea Group, first at the three-Michelin starred Alinea and later as the executive chef at Next, where he earned a James Beard Award and a spot in Food & Wine’s Best New Chefs class of 2014. Under Beran’s guidance, Jonathan Gold declared Next one of his favorite restaurant’s in the country.

Now, one year

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