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Rivera
Chef John Sedlar continues the evolution of fusion cuisine
Chef John Sedlar continues the evolution of fusion cuisine

All restaurants, and their menus, evolve over time, just as their chefs do. Any serious chef working today is constantly bombarded by information and inspiration — from traveling, from reading magazines and newspapers and the Internet, from the ever-shifting interests and tastes and demands of restaurant guests. We've undergone that kind of evolution at Rivera. When we opened in downtown Los Angeles almost seven years ago, we offered what we called contemporary pan-Latin cuisine, with a menu that traced five millenniums of cooking across Mediterranean Europe and the Americas. Over time, though, Rivera's focus has naturally evolved. One major factor has been its downtown...

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