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B.S. Taqueria has a few twists even for this taco-centric city

B.S. Taqueria has a few twists even for this taco-centric city

Have you heard about the taco with lardo and clams? In some circles it seems as if all anybody talks about is the taco with lardo and clams, which is the improbable specialty of B.S. Taqueria, a cocktail-oriented restaurant implanted into the carapace of the former Mo-Chica in downtown L.A. Because from the moment you spot the clam-and-lardo tacos, which at some point will be decorating the table of nearly everyone in the dining room, you know they are unlike anything else in even this taco-obsessed town. The tortillas, for one thing, are heavy and thick, pressed to order from specially imported GMO-free corn. There is a salsa made with herbs and minced lardo, Tuscan-style cured backfat...

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