Books
There are no more than half a dozen 24-hour eating places left in San Francisco.
Feb. 5, 2019
Travel & Experiences
What’s the best city in the world for great food?
Sept. 15, 2014
Food
The prestigious annual culinary awards named one of L.A.’s own as the top chef in the state. Ruth Reichl, former L.A. Times Food critic and editor, received the lifetime achievement award.
June 10, 2024
Readers recommend: L’Eclat des Saveurs restaurant in France
March 12, 2011
Taco Madness takes place on LA Plaza de Cultura y Artes near Olvera Street on Saturday and coincides with a fundraising campaign by its organizer, news outlet L.A. Taco.
June 14, 2024
Recipes
May 17, 2006
Archives
This month Colman Andrews becomes the second person to head Saveur magazine, replacing Newsweek-bound Dorothy Kalins as editor in chief.
April 8, 2001
For a new magazine, the hard road to profitability is marked by dozens of sales pitches to seen-it-all advertisers and a constant striving for circulation gains.
May 2, 1996
Tuesday’s luncheon at the Waldorf-Astoria tasted especially good to staffers of the new food magazine Saveur, which vaulted out of obscurity to win two National Magazine Awards for work published last year.
April 24, 1996
Before Jonathan Gold, she introduced Los Angeles to global cooking and never stopped seeking new flavors.
Feb. 11, 2023