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'Summer Tastes' at Jar, 'Dead Chefs' series, a Border Grill mescal dinner

'Summer Tastes' at Jar, 'Dead Chefs' series, a Border Grill mescal dinner

'Summer Tastes' at Jar: Chef Suzanne Tracht and her team are offering "Summer Tastes" at Jar, a three-course menu of seasonal eats. The menu, priced at $40 per person, will change each month and will be available nightly. The latest "Summer Taste" menu includes farmers market summer lettuces with a cherry thyme vinaigrette, cedar smoked wild salmon, pot roast with caramelized onions and horseradish, and peach cobbler. Call for reservations. 8225 Beverly Blvd., L.A., (323) 655-6566, www.thejar.com. 'Dead Chefs': Chef Micah Wexler, formerly of Mezze, is gearing up for his second round of dinners to be held at Umamicatessen's the Residency,...

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