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How to make that amazing crispy rice salad (nam khao tod) from Night + Market

How to make that amazing crispy rice salad (nam khao tod) from Night + Market

If you’ve been to Night + Market on Sunset Boulevard or Night + Market Song in Silver Lake, Kris Yenbamroong’s Thai restaurants (another is coming soon to Venice), chances are you’ve experienced his nam khao tod, also known as the crispy rice salad. This is the dish you see on everyone’s table, at both restaurants. And everyone orders his or her own — do not even try and share this. 

It’s an addictive mix of sour, spice and crunch — chile jam, fish sauce, Thai fermented sausage and ginger come together to create a delicious, perfectly balanced symphony of flavors. It’s wonderful at the restaurants....

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