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U.S. Department of Agriculture
U.S. needs to rework its byzantine food safety system
U.S. needs to rework its byzantine food safety system

The job of keeping our food wholesome has become more difficult as food itself has become more complicated. Because processed foods include ingredients from many sources, it is hard to trace the origin of pathogens. A package of ground beef, for instance, is no longer put together by a butcher pushing a single hunk of meat through a grinder; these days it includes trimmings from many cattle and multiple slaughterhouses. That means even a small quantity of meat contaminated with E. coli has the potential to taint tremendous amounts of hamburger meat sent out across the country. Then again, if anything is more complicated than our food, it's our byzantine system for checking its safety....

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