Food
A new cookbook shares the recipes from Osteria Mamma’s late matriarch and namesake Loredana “Mamma” Cecchinato.
Sept. 8, 2024
The best new cookbooks of the season are cropping up like the superblooms of spring. They’re getting us into the kitchen to make Joan Nathan’s pecan rolls, José Andrés chilled yogurt soup, marinated feta with grapefruit and spice-roasted tomatoes from Kismet and more.
April 10, 2024
It’s spring cookbook season. Take a look at the cookbooks from these Los Angeles authors: the chefs at Kismet, the couple behind All Time, a ‘Mythical Kitchen’ star, a former Martha Stewart recipe developer and the writer of the first Salvadoran cookbook from a major publisher.
April 14, 2024
Still cookbook crazy in a digital world, plus the Koreatown bakery where fans wait up to two hours for cake, a new croissant contender, and why a vegan restaurant will start serving meat in this week’s Tasting Notes.
April 27, 2024
José Andrés spends much of his time contemplating the unifying nature of food, both in and out of the world’s most dangerous conflict and disaster zones.
Learn to cook vegetables in all the best possible ways from the new cookbook “Kismet: Bright, Fresh, Vegetable-Loving Recipes” by Sarah Hymanson and Sara Kramer, the chefs of Kismet and Kismet Rotisserie.
April 9, 2024
With the spring release of ‘The Mythical Cookbook,’ Josh Scherer, Rhett and Link embrace culinary mayhem with unhinged recipes
April 11, 2024
José Andrés, Nancy Silverton, Michael Twitty, Ruth Reichl, Mythical Kitchen’s Josh Scherer and many more cookbook authors and food personalities will share their stories in cooking demos, signings and interviews at the L.A. Times Festival of Books April 20 and 21 at USC.
Her stories and recipes from the Jewish diaspora set the template for other food writers seeking their own identity.
At last, after nearly 10 years, Karla Vasquez’s “The SalviSoul Cookbook” is being published by Ten Speed Press with terrific Salvadoran recipes you’ll want to make and stories of the women who shared them.
March 19, 2024