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Gluten Free Forever magazine hits the stands
Gluten Free Forever magazine hits the stands

Why yes, that magazine I’ve been carrying around all day is called Gluten Free Forever – or “GFF” to its best friends.  And yes, that is the third recipe from it I’ve photocopied today. But I haven’t turned gluten-free on you, I swear. It’s just that how could you pass up Craig Stoll’s recipe for something called turchetta; a Heritage turkey boned out, stuffed with rosemary, fennel and minced lardo, then rolled into a fat log to crisp up in the oven like so much suckling pig?  Or a new way to roast cauliflower with cheddar and Parmigiano-Reggiano? Or caramelized apple-cheddar hand pies from Michael Recchiuti? If you ignore the...