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Eating bugs: 'Chirps' cricket chips and cookies
Eating bugs: 'Chirps' cricket chips and cookies

Would you eat crickets if they were hidden in crunchy chips or chocolate chip cookies?   Bugs are a regular part of some diets in other parts of the world, though in the United States many typically do their best to keep them out of their food. But three Harvard University graduates are hoping to make insects a part of our regular diets by transforming them into familiar snacks.  Laura D'Asaro, Rose Wang and Merly Natow are the women behind Six Foods, a company that the three former roommates started to create cricket chips and cookies. They're using a cricket flour made by slow roasting milled crickets. With the help of professional chef Geoff Lukas, Six Foods...