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Chef Thomas Keller to bring his culinary creations to Seabourn ships
Chef Thomas Keller to bring his culinary creations to Seabourn ships

Thomas Keller, the Michelin-starred chef behind the iconic Napa Valley restaurant French Laundry in Yountville and Per Se in New York, will bring his culinary stylings to Seabourn Cruise Line's ships. The partnership is set to start wowing Seabourn passengers next fall, when menus of Keller’s French and American creations will debut on the Seabourn Odyssey, Seabourn Sojourn and Seabourn Quest. In spring 2016, the small-ship luxury line will debut a signature restaurant on Seabourn Quest that will be helmed by Keller and his team. The line's new ships -- Seabourn Encore and Seabourn Ovation, set to launch in 2016 and 2018, respectively -- will also each have a...

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