Los Angeles Times Cookbook Hot List

1. “Vegetarian Cooking for Everyone,” by Deborah Madison (Broadway Books, $40). 1/ 17

LAST WEEK: 1

WEEKS ON LIST: 17

2. “Born to Grill,” by Cheryl Alters Jamison and Bill Jamison (Harvard Common Press, $27.95). 10/ 2

LAST WEEK: 10

WEEKS ON LIST: 2

3. “Rao’s Cookbook,” by Frank Pellegrino (Random House, $40). 3/ 3

LAST WEEK: 3

WEEKS ON LIST: 3

4. “The New Making of a Cook,” by Madeleine Kamman (Morrow, $40). 2/ 19

LAST WEEK: 2

WEEKS ON LIST: 19

5. “CookWise,” by Shirley O. Corriher (Morrow, $28.50). 4/ 20

LAST WEEK: 4

WEEKS ON LIST: 20

6. “Elizabeth David Classics,” by Elizabeth David (Biscuit Books, $14.98). --/ 1

LAST WEEK: --

WEEKS ON LIST: 1

7. “Canyon Ranch Cooking,” by Jeanne Jones (HarperCollins, $40). --/ 2

LAST WEEK: --

WEEKS ON LIST: 2

8. “Cooking With the Two Fat Ladies,” by Jennifer Patterson and Clarissa Dickson Wright (Clarkson Potter, $25). 8/ 19

LAST WEEK: 8

WEEKS ON LIST: 19

9. “The Cafe Cookbook,” by Ruth Rogers and Rose Gray (Broadway Books, $35). 5/ 3

LAST WEEK: 5

WEEKS ON LIST: 3

10. “Joy of Cooking,” by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker (Scribner, $30). 9/ 20

LAST WEEK: 9

WEEKS ON LIST: 20

Rankings are based on a Times poll of national cookbook and independent booksellers.