LA Times Today: Lab-created chicken could soon join the mainstream
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Whether you’re vegetarian, vegan or just want to cut back on meat, there have never been more plant-based options available on the market.
From Impossible burgers to Beyond Meat, the plant-based meat market is expected to generate more than 15 billion dollars in revenue over the next four years.
L.A. Times columnist Patt Morrison shares how lab-created chicken could soon join the mainstream.
Here’s what Patt says.
From Impossible burgers to Beyond Meat, the plant-based meat market is expected to generate more than 15 billion dollars in revenue over the next four years.
L.A. Times columnist Patt Morrison shares how lab-created chicken could soon join the mainstream.
Here’s what Patt says.