Belcampo Meat Co. at Grand Central Market

Belcampo Meat Co. at Grand Central Market.   (Russ Parsons / Los Angeles Times)

The twice-cooked duck bun with celery and hoisin-honey glaze.   (Jenn Harris / Los Angeles Times)

Fried broccolini.   (Jenn Harris / Los Angeles Times)

The Marrakesh cheesesteak with lamb, feta, harissa aioli and arugula.   (Betty Hallock / Los Angeles Times)