<a href=”http://www.latimes.com/features/food/la-fo-upsidedowncakerecd-20100812,0,6567515.story”><span style=”color:#2262CC”>Peach upside-down rum cake</span></a> (Kirk McKoy / Los Angeles Times)
<a href=”http://www.latimes.com/features/la-fo-weekendrec23c-2008jul23,0,3068751.story”><span style=”color:#2262CC”>Peach and buttermilk bread pudding with golden raisins</span></a> (Bob Chamberlin / Los Angeles Times)
<a href=”http://www.latimes.com/features/food/la-fo-calcookrec15a-2009jul15,0,6866486.story”><span style=”color:#2262CC”>Peach and blackberry crisp</span></a> (Kirk McKoy / Los Angeles Times)
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Frozen peach souffle with raspberry sauce (Kirk McKoy / Los Angeles Times)
<a href=”http://www.latimes.com/features/food/la-f-market27-peachshortcake,0,1560661.story”><span style=”color:#2262CC”>Peach and berry shortcake</span></a> (Laurence K. Ho / Los Angeles Times)
<a href=”http://www.latimes.com/features/la-fo-calcookrec6-1aug06,0,5241783.story”><span style=”color:#2262CC”>Gingersnap-stuffed baked peaches</span></a> (David Karp / Los Angeles Times)
