Pine & Crane opened in Silver Lake in the space that formerly housed Cru on Griffith Park Boulevard. (Betty Hallock / Los Angeles Times )
The sunny dining room at Pine & Crane includes a long communal table in the center. (Betty Hallock / Los Angeles Times )
The spicy peanuts at Pine & Crane. (Betty Hallock / Los Angeles Times)
Beef noodle soup, with brisket, bok choy and Taiwanese pickles. (Betty Hallock / Los Angeles Times )
Beef roll, wrapped in a flaky pancake with scallions, cilantro and cucumber. (Betty Hallock / Los Angeles Times )
A wall of teas and tea paraphernalia at Pine & Crane in Silver Lake. (Betty Hallock / Los Angeles Times )
Order at the counter at Pine & Crane, take a number and grab a seat. (Betty Hallock / Los Angeles Times )
“Three cup trumpet mushrooms” with garlic, scallion, ginger, basil and chiles at Pine & Crane. (Betty Hallock / Los Angeles Times)
Dan dan noodles at Pine & Crane, with herbs and peanut sauce. (Betty Hallock / Los Angeles Times )
Pea shoots are among the list of rotating seasonal greens at Pine & Crane. (Betty Hallock / Los Angeles Times )
