Italian chef Massimo Bottura won first place in the World’s 50 Best Restaurants awards.
NoMad Hotel chef Daniel Humm, left, and executive chef Chris Fint.
Chimichurri with blue potatoes and sautéed new potatoes with Maras salt by Virgilio Martinez.
Italian chef Massimo Bottura, left, and Spanish chef Joan Roca are seen during the World’s 50 Best Restaurants 2018 gala held in Bilbao, Spain on June 19.
French pastry chef Cedrid Grolet, seen here in Bilbao, Spain, was elected the World’s Best Pastry Chef 2018.