Italian chef Massimo Bottura won first place in the World’s 50 Best Restaurants awards.
NoMad Hotel chef Daniel Humm, left, and executive chef Chris Fint.
Chef Virgilio Martinez
Virgilio Martinez’s potatoes baked in clay from the Tehachapi Outstanding in the Field dinner during the Los Angeles Times Food Bowl.
Chimichurri with blue potatoes and sautéed new potatoes with Maras salt by Virgilio Martinez.
Dominique Crenn at her restaurant Atelier Crenn in San Francisco.
Chef Ben Shewry of Attica restaurant in Australia.
Ben Shewry’s potato dish from the Curtis Stone dinner during Food Bowl 2018.
Italian chef Massimo Bottura, left, and Spanish chef Joan Roca are seen during the World’s 50 Best Restaurants 2018 gala held in Bilbao, Spain on June 19.
French pastry chef Cedrid Grolet, seen here in Bilbao, Spain, was elected the World’s Best Pastry Chef 2018.