Italian chef Massimo Bottura won first place in the World’s 50 Best Restaurants awards.
(Christina House / For The Times)
NoMad Hotel chef Daniel Humm, left, and executive chef Chris Fint.
(Ricardo DeAratanha / Los Angeles Times)
Chimichurri with blue potatoes and sautéed new potatoes with Maras salt by Virgilio Martinez.
(Ricardo DeAratanha / Los Angeles Times)
Italian chef Massimo Bottura, left, and Spanish chef Joan Roca are seen during the World’s 50 Best Restaurants 2018 gala held in Bilbao, Spain on June 19.
(Luis Tejido /EPA-EFE/REX/Shutters)
French pastry chef Cedrid Grolet, seen here in Bilbao, Spain, was elected the World’s Best Pastry Chef 2018.
