Diners at the entrance of Habuya in Tustin. (Glenn Koenig / Los Angeles Times)
Goya kimchi. (Glenn Koenig / Los Angeles Times)
Okinawan-style tofu topped with miso paste, left, squid ink and sardines. (Glenn Koenig / Los Angeles Times)
Habuya diners. (Glenn Koenig / Los Angeles Times)
Pork belly with daikon radish. (Glenn Koenig / Los Angeles Times)
