Fig Restaurant

Tsoi sim with Khadrawy dates and Marconas.  (Ann Johansson / For The Times)

Chef Ray Garcia, standing, speaks with diners Jason Geffen and his wife, Jamie, and Garrett Arnett with wife Jen at Fig.  (Ann Johansson / For The Times)

An 8-ounce bavette with fries.  (Ann Johansson / For The Times)

Seared tuna nicoise at Fig.  (Ann Johansson / For The Times)

Strawberry shortcake.  (Ann Johansson / For The Times)

Fig bars with a slice of fig.  (Ann Johansson / For The Times)

Patrons sit at the cheese and charcuterie bar at Fig.  (Ann Johansson / For The Times)