Jonathan Gold reviews Freedman’s
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Jonathan Gold reviews Freedman’s

Jonathan Gold reviews Freedman’s
Half-sour pickles are the basis of a salad at Freedman’s. (Kent Nishimura / Los Angeles Times)
Jonathan Gold reviews Freedman’s
A potato latke crisped in a waffle iron is served with cured sea trout and a schmear of sour cream. (Kent Nishimura / Los Angeles Times)
Jonathan Gold reviews Freedman’s
Dessert at Freedman’s: a chewy black and white cookie. (Kent Nishimura / Los Angeles Times)
Jonathan Gold reviews Freedman’s
The Freedman’s Reuben served hot off the grill. (Kent Nishimura / Los Angeles Times)
Jonathan Gold reviews Freedman’s
Jewish deli Freedman’s doesn’t just get creative with its dishes -- the wallpaper on the men’s restroom is worth a look or two. (Kent Nishimura / Los Angeles Times)
Jonathan Gold reviews Freedman’s
Cured sea trout pairs with a crispy potato latke at Freedman’s. (Kent Nishimura / Los Angeles Times)
Jonathan Gold reviews Freedman’s
The new Jewish deli Freedman’s straddles the Echo Park-Silver Lake border on Sunset Boulevard. The bar serves cocktails. (Kent Nishimura / Los Angeles Times)
Jonathan Gold reviews Freedman’s
Freedman’s chef Liz Johnson prepares a half-sour salad. (Kent Nishimura / Los Angeles Times)
Jonathan Gold reviews Freedman’s
Freedman’s chef Liz Johnson and owner Jonah Freedman serve up house-smoked pastrami, brisket and more at their new Jewish deli. (Kent Nishimura / Los Angeles Times)
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