Sweet rice pudding: From the cookbook “Cardamom and Lime: Recipes From the Arabian Gulf.” Recipe
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Ramadan recipes

Sweet rice pudding: From the cookbook “Cardamom and Lime: Recipes From the Arabian Gulf.”
Recipe (Sue Atkinson)
Ashta is a fragrant custard-like cream.
Recipe (Stephen Osman, Los Angeles Times)
SPICED: Sweet dates, walnuts and sesame seeds add to the aroma of ’igaili, or cardamom-saffron sponge cake.
Recipe (Stephen Osman / Los Angeles Times)
Muhallebi (ground rice pudding). Recipe (Bob Chamberlin / Los Angeles Times)
Our favorite baklava recipe. Click here for the recipe. (Bob Chamberlin / Los Angeles Times)
Watermelon preserve for Ramadan. Recipe (Bob Chamberlin / Los Angeles Times)
Gullac for Ramadan. Recipe (Bob Chamberlin / Los Angeles Times)
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