Food
While the rest of the world may still be fighting over whether or not it’s OK to put pineapple on pizza, Ina Garten is singing the praises of a topping that might be even more contentious: Brussels sprouts.
Feb. 18, 2018
Daily Dish
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March 28, 2011
Ina Garten’s breakup advice is just as comforting as her food.
Feb. 16, 2018
Ina Garten at Ebell Theatre with KCRW’s Evan Kleiman
Nov. 14, 2012
‘Barefoot Contessa’s’ Ina Garten to sit down with Jennifer Garner
Sept. 27, 2012
This video proves that Jennifer Garner may be the most relatable celebrity ever.
Dec. 21, 2017
Anthony Bourdain, that’s cold.
July 16, 2015
March 26, 2011
Los Angeles Times List for Oct. 15 1 The Barefoot Contessa Cookbook by Ina Garten (Crown, $35) Reliable recipes for entertaining, still going strong after five years. 2 Letters to a Young Chef: The Art of Mentoring by Daniel Boulud (Basic, $22.50) Quintessential chef-as-guru tome from the chef-owner of New York’s Daniel, Cafe Boulud and DB Bistro Moderne restaurants. 3 Barefoot Contessa Family Style by Ina Garten (Crown, $35) Last year’s contessa cookbook, focusing on pastas, roasts and hearty platter dishes. 4 30-Minute Meals 2 by Rachael Ray (Lake Isle Press, $16.95) The Food Network show continues and so do the recipe collections. 5 30-Minute Meals by Rachael Ray (Lake Isle Press, $14.95) The original compilation of audience favorites. 6 500 Low-Carb Recipes by Dana Carpender (Fair Winds Press, $19.95) More than a year’s worth for dieters. 7 How to Grill by Steve Raichlen (Workman, $19.95) Everything you ever wanted to know, with pictures. 8 Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain (Ecco, $14) Swagger and soap opera in the restaurant kitchen. 9 Fix-It and Forget-It Cookbook: Feasting With Your Slow Cooker by Dawn J.
Oct. 15, 2003
Recipes
I make Ina Garten’s basic recipe mac and cheese super extra by upping the amount of cheese and adding smoked Gouda and pickled jalapeños to the topping.
Oct. 12, 2018