Dine on ostrich eggs at ATuscan Estate in Oregon
A visit to the Willamette Valley wineries in Oregon should include a stay at A’Tuscan Estate, a bed-and-breakfast in McMinnville. For breakfast, chef Jacques Rolland will tempt you with one of his specialties, an ostrich egg.
A’Tuscan Estate, 809 N.E. Evans St., McMinnville; (800) 441-2214, www.a-tuscanestate.com. Doubles from $125.
--Les and Lola Brown, San Juan Capistrano
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