$50 to $75 gifts for food lovers and cooks
Image 2 of 7
Beautiful tools( Glenn Koenig / Los Angeles Times / November 21, 2012 )
Clay Coyote couscous steamer
Properly made couscous is steamed, not boiled. And while it may take a little longer to cook, there's a night-and-day difference in texture. Clay Coyote offers a lidded steamer in an array of beautiful glazes that is perfect for steaming couscous, meats and vegetables.