Chef José Andrés faces off with two lobsters before they go into the pot for his lobster and potatoes dish in his home in Bethesda, Md. (Joshua Roberts / For The Times)
A Spanish ham used by chef José Andrés for his meal. (Joshua Roberts / For The Times)
Potatoes, olive oil and Spanish paprika used by Andrés for lobsters with potatoes. (Joshua Roberts / For The Times)
Potatoes and Spanish paprika used by Andrés for his dish. (Joshua Roberts / For The Times)
José Andrés’ lobster and potatoes dish. (Joshua Roberts / For The Times)
Chef José Andrés is chef-partner of seven restaurants in and around Washington, D.C., and stars in his PBS-aired cooking show, Made in Spain. His Los Angeles restaurant the Bazaar at the new SLS Hotel at Beverly Hills is expected to open in November. (Joshua Roberts / For The Times)
