Montresor & Fortunato

  (Stefano Paltera / For The Times)

December 30, 2009

Montresor & Fortunato



Total time: 4 minutes

Servings: 1

Note: From Damian Windsor of the Roger Room.

1 1/2 ounces amontillado sherry (such as Emilio Lustau)

3/4 ounce Grand Marnier Cordon Rouge

1/2 ounce Carpano Antica vermouth

1 each lemon and orange peel (each about 3 by 1 1/2 inches)

3 Spanish Queen olives

Pour the sherry, Grand Marnier and vermouth into a mixing glass filled with ice. Express the oils from the lemon and orange peels by twisting (discard the peels). Stir, then strain into a chilled petite cocktail glass. Garnish with the olives.

Each serving: 151 calories; 0 protein; 12 grams carbohydrates; 0 fiber; 3 grams fat; 0 saturated fat; 0 cholesterol; 9 grams sugar; 334 mg. sodium.