Spread the margarine and sugar mixture, and the custard, over the dough. (Bob Chamberlin / Los Angeles Times)
Sprinkle cinnamon over the dough. (Bob Chamberlin / Los Angeles Times)
Roll the dough into a log. (Bob Chamberlin / Los Angeles Times)
Begin to cut the log. (Bob Chamberlin / Los Angeles Times)
Bending each slice to alternating sides. (Bob Chamberlin / Los Angeles Times)
After cutting, lightly flatten each slice. (Bob Chamberlin / Los Angeles Times)
Brush over the egg wash. (Bob Chamberlin / Los Angeles Times)
Bake. (Bob Chamberlin / Los Angeles Times)
Baked and frosted water kringle. (Bob Chamberlin / Los Angeles Times)
