Rosh Hashana: Recipes from the L.A. Times Test Kitchen - latimes.com

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A platter of delight and symbolism for Rosh HashanaRosh Hashanah couscousla-fo-0906-studioshootARosh HashanahHoney ChallahSmoked fish salad with honey and dillMarinated chickenFruit carpaccio with honey, lime and ginger dressingPomegranate-beet saladArtichoke hearts with harissa saladCilantro tomato soup with Syrian meatballsBaked pumpkin jam with cinnamon and ginger, served with couscousApple and honey challahRosh Hashana fish stewExotic flavorT'fina p'kaila with beefApple strudel in the roundMagical honey cakeHoney chocolate marble cake

Rosh Hashana marks the Jewish New Year. So we've combed through the L.A. Times Test Kitchen's archives for some of our best recipes to celebrate. Keep checking back: We'll add more in the days ahead.<br>
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<a href="http://www.latimes.com/features/food/la-fo-alepporec3sep12,0,1638603.story">SAVORY STARTER: Leek fritters -- known as <i>ejjeh b'kerrateh</i> to Syrian Jews, and shown above, lower right -- are among the symbolic and delicious delights served on this holiday. Click here for the recipe.</a><br>
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<b>RELATED:</b><br>
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<a href="http://www.latimes.com/features/food/la-fo-roshhashana16-2009sep16,0,3562104.story">Rosh Hashana, Tunisian style</a>

A platter of delight and symbolism for Rosh Hashana

( Los Angeles Times )

Rosh Hashana marks the Jewish New Year. So we've combed through the L.A. Times Test Kitchen's archives for some of our best recipes to celebrate. Keep checking back: We'll add more in the days ahead.

SAVORY STARTER: Leek fritters -- known as ejjeh b'kerrateh to Syrian Jews, and shown above, lower right -- are among the symbolic and delicious delights served on this holiday. Click here for the recipe.

RELATED:

Rosh Hashana, Tunisian style

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