Step-by-Step: Making bao buns
Image 1 of 4
|
Make a circle, thinner at the edges and thicker in the center, with a small, tapered rolling pin.
Make a circle, thinner at the edges and thicker in the center, with a small, tapered rolling pin.
|
The inside scoop on food in Los Angeles
|

Twitter
Facebook


Currently there are no comments. Be the first to comment!