Kibbeh bil seniyeh is baked in a pan. (Linda Burum / For The Times)
Kibbeh mishwiyeh is a flat disc that’s cripsy on the outside and filled with tender ground beef on the inside. (Linda Burum / For The Times)
Kibbeh is topped with pistachios. (Linda Burum / For The Times)
Chef Suher Masri, Nidal Omar and helpers. (Linda Burum / For The Times)
Aleppo’s Kitchen serves several kibbe varieties. (Linda Burum / For The Times)
Mesquite grilled kebabs at Aleppo’s Kitchen. (Linda Burum / For The Times)
