Daily Dish
How to plan a beer crawl along the Metro Red Line
Daily Dish

Cherimoya recipes

The cherimoya, known for an irregular shape and leathery green skin marked by large indentations, has smooth, velvety flesh and delicate flavor, like a mix of papaya, pineapple and banana. Look for lighter-colored fruit that’s slightly underripened and heavy for its size. Let the fruit ripen away from direct sunlight, and refrigerate only once ripened.

Noelle Carter
Copyright © 2016, Los Angeles Times