Creme brulee crepe with candied orange peel. (Jenn Harris / Los Angeles Times)
Outdoor area of Chez Antoine. (Jenn Harris / Los Angeles Times)
Chocolate mousse. (Jenn Harris / Los Angeles Times)
Profiteroles with Nutella. (Jenn Harris / Los Angeles Times)
French onion soup with gruyere-covered croutons. (Jenn Harris / Los Angeles Times)
Three-cheese and prosciutto crepe. (Jenn Harris / Los Angeles Times)
Boeuf bourguignon. (Jenn Harris / Los Angeles Times)
Tuna tartare with avocado mousse. (Jenn Harris / Los Angeles Times)
