Food Daily Dish

Chicken recipes

  • Recipe: Chicken and andouille smoked sausage gumbo

    Recipe: Chicken and andouille smoked sausage gumbo

    Chicken and andouille smoked sausage gumbo Total time: 1 hour, 40 minutes Servings: 6 Note: Adapted from "Chef Paul Prudhomme's Louisiana Kitchen" by Paul Prudhomme. 1 small (2- to 3-pound) chicken, or ½ of a large (5- to 6-pound) chicken, cut up 1 1/2 teaspoons salt, divided 1 teaspoon garlic...

  • Culinary SOS: Nordstrom's chicken salad

    Culinary SOS: Nordstrom's chicken salad

    Dear SOS: I understand that the previous incarnation of the cafe at Nordstrom in the Westside Pavilion is now closed. They used to have a chicken salad that included chicken breast, green apple slices, baby greens or spring mix greens and some sort of cheese (possibly goat milk but not feta) and...

  • Recipe: Campanile's crispy flattened chicken

    Recipe: Campanile's crispy flattened chicken

    Crispy flattened chicken was a signature dish cooked by Mark Peel at Campanile.

  • Recipe: Chicken tzimmes with dates

    Recipe: Chicken tzimmes with dates

    2 hours. Serves 6 2 pounds boneless, skinless chicken thighs or legs, patted dry 4 to 5 tablespoons grape seed oil or a vegetable oil, divided 1/4 cup date molasses (silan), or to taste, divided 2 large boiling potatoes (about 1 pound) Salt and freshly ground pepper 2 pounds butternut squash, peeled...

  • Culinary SOS: Bluewater Grill's chicken chopped salad with avocado dressing

    Culinary SOS: Bluewater Grill's chicken chopped salad with avocado dressing

    Dear SOS: A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing — so much so that we returned for dinner the following day just so she could order it again. Any possibility that the Bluewater Grill would...

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