Coachella Valley Music and Arts Festival food

Ice cream from Salt & Straw in the Terrace food area.   (Jenn Harris / Los Angeles Times)

Festival-goers sit at the pop-up sushi bar in the Rose Garden VIP area.   (Jenn Harris / Los Angeles Times)

Baco Mercat sets up near Semi Sweet bakery.   (Jenn Harris / Los Angeles Times)

A macaroni and cheese empanada from Semi Sweet bakery.   (Jenn Harris / Los Angeles Times)

Bacon sticky bun from Semi Sweet Bakery.   (Jenn Harris / Los Angeles Times)

A line of people wait to order food at the Beer Belly stand.   (Jenn Harris / Los Angeles Times)

A fried Oreo with Nutella from Beer Belly.   (Jenn Harris / Los Angeles Times)

A plate of messy wings from Beer Belly.   (Jenn Harris / Los Angeles Times)

Deep fried pork belly from Beer Belly.   (Jenn Harris / Los Angeles Times)

Honeycut, Seven Grand and more set up bars at the Rose Garden VIP area.   (Jenn Harris / Los Angeles Times)

Papaya salad from Night + Market Song.   (Jenn Harris / Los Angeles Times)

Donut Friend sells doughnuts inside the Heineken tent.   (Jenn Harris / Los Angeles Times)

Full of Life Flatbread pizza in the VIP area.   (Jenn Harris / Los Angeles Times)

The food trucks in the VIP area.   (Jenn Harris / Los Angeles Times)

One of the tents set up in the festival Terrace area.   (Jenn Harris / Los Angeles Times)

Eveleigh and Goldie’s set up in the VIP area.   (Jenn Harris / Los Angeles Times)